This article explores the relationships between habitat and social organization among humans and other species. Diet, technology, group size, home range, mobility, kinship, marital residence, sexual division of labor, mating system, central places, food sharing, and egalitarianism are all considered.

Researchers investigated the variation of land tenure systems across forager societies using the economic defensibility model. The study attempted to explain the variation in tenure systems across 30 hunter-gatherer societies. Using data on defense and sharing of resources among groups, and indicators of resource density, resource predictability, and competition for resources, the researchers were unable to explain the variation. This study highlights the vast range of diversity and complexity of foragers subsistence strategies, and proposes that it may be more telling to conceptualize tenure systems among hunter-gatherer societies as assemblages of multiple property regimes. While there was no overall evidence that environmental variables of resource density and predictability explain variation in tenure systems, researchers did find that increasing population density, and greater competition for resources leads to greater territoriality.

In this paper, the authors analyzed data on 20 hunter-gatherer groups in order to understand the factors that influence the diversity and elaborateness of their tool assemblages. They used data collected by a variety of ethnographers to draw inferences about the complexity of implement assemblages and how it is affected by ecological constraints, modes of resource procurement, group movement, and population size. Regression analysis showed that the two strongest predictors of implement complexity were growth season (GS) (as a proxy for risk) and the number of annual residential moves (NMV). With the understanding that NMV and GS are likely not independent, the authors created addition and interaction models to understand how these variables may work in tandem to influence implement diversity and elaborateness. The results show that a shorter growing season (higher risk) and a lower number of moves are correlated with greater implement complexity. This analysis also divided the hunter-gatherers into two subgroups: a subgroup characterized by higher diversity of complex implements and more elaborate individual implements than predicted by the model, and a subgroup characterized by lower diversity and less elaborateness than predicted. These subgroups were found to correspond with the distinction between foragers (groups that move more-or-less as a unit while gathering) and collectors (groups that gather (logistically from a more-or-less fixed settlement), with the higher diversity subgroup being made up mostly of collectors and the lower diversity subgroup being made up mostly of foragers. Finally, the authors suggest that under conditions where population growth leads to increased density, foraging strategies will tend to shift to collector strategies in conjunction with increased elaborateness of implements to exploit resources with greater intensity.

The researchers test the relationship between toolkit complexity and diversity as defined by Oswalt (1973) and environmental and demographic variables. Neither population size nor risk of resource failure predict toolkit characteristics among all groups in the sample. However, population size is significantly positively correlated with toolkit diversity and complexity among food-producers, whereas environmental factors indicating risk of resource failure are significantly positively correlated among hunter-gatherers. This leads the researchers to suggest that food-producers' effectiveness at niche construction is a result of their large population size, which thus has a larger effect on toolkit composition than does environmental risk relative to hunter-gatherers.

This study, primarily a review on the evolution of the human diet, also includes a small study on the distribution of meat-eating and its relationship with climate and cultural factors, namely subsistence type. The authors find that societies with subsistence strategies that prioritize fishing, hunting, or pastoralism also tend to consume more animal products, whereas those that focus on agriculture have more plant-based diets. The authors argue that these small-scale societies have a healthier approach to diet than industrialized societies regardless of their subsistence type or meat consumption.

The authors test the relationship between ethnolinguistic area and various environmental variables in a cross-cultural sample of hunter-gatherer, pastoral, and agricultural subsistence groups in order to evaluate various hypotheses surrounding the geographic and ecological origins of cultural diversity. They propose that societies which adopted agriculture at the beginning of the Holocene were less directly affected by climate which, combined with the effect of increasing political and cultural complexity, allowed coordination and homogenization of ethnolinguistic groups over a broader swathe of territory.

Do tropical hunter-gatherers follow the diet known today as the Paleo diet? Using nutritional data on 11 tropical hunter-gatherer groups, this study asses dietary composition. The results show that there are high levels of variation in the distribution of protein, fat, and carbohydrates among the sample of 11 hunter-gatherer groups.

This article hypothesizes that ritual ecstasy was selected for as a way for hunter-gatherers to cope with resource uncertainty by unifying separate groups. Results support this hypothesis and suggest a relationship between resource stress and deities as well as dependence on animals and presence of zoomorphic deities.

The researchers test the relationship between global mandibular morphology variation and susbsistence economy, population history, geography, and climate. While some mandibular variation is significantly correlated with geography, the most significant relationship is with subsistence activity. The strength of the relationship leads the authors to speculate on how masticatory behavior might have affected jaw shape, either through stress, weaning behavior, or other demographic factors.

Prior research by Oswalt (1973, 1976) and Torrence (1983, 2001) has suggested that risk of resource failure is a significant predictor of toolkit complexity and diversity among hunter-gatherers. In this paper, the same relationship is tested among small-scale herding and farming groups. However, no significant correlation is discovered between any measure of resource risk and any measure of toolkit complexity. The researchers suggest that this absence may be the result of greater reliance on non-technological diversification methods among farmers (i.e. spatial diversification, mixed farming, intercropping), or of other unaccounted-for sources of risk (i.e. intergroup raiding and warfare).