In this article, the authors seek to determine cross-culturally valid predictors of dominant types of human subsistence around the world. They did this by formulating multiple models that incorporate different combinations of environmental, geographic, and social factors. These models were then used to test various hypotheses posed throughout the anthropological literature surrounding factors that determine dominant subsistence strategies.

The author investigates the associations between production relations, the character of productive forces, and sexual life. A significant correlation was found between production relations and the character of productive forces. Results also showed that more sexual freedom is associated with higher level of development of productive forces and an absence of internal oppression.

This article uses factor analysis to identify the key variables underlying the many cross-cultural associations reported by Textor (1967). Twelve factors are identified.

This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

In this pilot study, the authors investigate the relationships between both subsistence types and environmental conditions, and various coping mechanisms for drought in 35 societies in Africa. Using Canonical Correspondence Analysis (CCA), they find subsistence strategies to have a more significant correlation with the distribution of coping strategies for drought than environmental conditions.

This study, primarily a review on the evolution of the human diet, also includes a small study on the distribution of meat-eating and its relationship with climate and cultural factors, namely subsistence type. The authors find that societies with subsistence strategies that prioritize fishing, hunting, or pastoralism also tend to consume more animal products, whereas those that focus on agriculture have more plant-based diets. The authors argue that these small-scale societies have a healthier approach to diet than industrialized societies regardless of their subsistence type or meat consumption.

The present study aims to evaluate correlations of private property from two of Murdock's datasets, one of 147 societies (1981) and the other of 312 societies (1967). Altogether the author tested 146 variables coded by Murdock against variables regarding the ownership of land and of movables drawn from Murdock (1967), Simmons (1937), and Swanson (1960). In total, there were 51 statistically significant correlations between private property ownership and other variables. Additionally, the author summarizes the results from this article and the two that preceded it stating that throughout all of the correlations he ran, the practice of agriculture, the use of cereal grains, and the presence of castes and classes were the only variables that predicted private property in all of the datasets that were utilized.

The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

This study seeks to better understand different forms of leadership across non-WEIRD (Western, Educated, Industrialized, Rich, and Democratic) societies, and tests evolutionary theories regarding the qualities of leaders, their functions, and the costs and benefits they incur and provide as a part of their leadership. The authors assess the various aspects of leaders and leadership by coding 109 dimensions of leadership as represented in eHRAF World Cultures, using the Probability Sample Files, comprised on 60 cultures. By assessing the prevalence of each of these dimensions in the various cultures under consideration, the authors were able to ascertain some largely universal characteristics of leaders: that they 1) were judged intelligent and knowledgeable; 2) resolved conflicts; and 3) received material and social benefits. They also found that other dimensions varied by considerably group context (e.g., kin group leaders tended to be older), subsistence strategy (e.g., hunter-gatherer leaders tend to lack coercive authority), and gender (e.g., female leaders are more associated with family contexts). Further analyses showed that followers and leaders both benefited from leadership, and that shamans constitute a new brand of leader that both utilizes prestige and dominance in order to effectively rule.

This paper investigates the presence of gambling in preindustrial societies. Analysis shows that the presence of gambling can be predicted by region, the presence of domestic commercial money, socioeconomic inequality, and mobility combined with food supply from animal husbandry. The author suggests that the ideas underlying the Friedman-Savage utility function (1984) can be helpful in making predictions about which precapitalist societies do and which do not engage in gambling.