The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

Researchers investigated the variation of land tenure systems across forager societies using the economic defensibility model. The study attempted to explain the variation in tenure systems across 30 hunter-gatherer societies. Using data on defense and sharing of resources among groups, and indicators of resource density, resource predictability, and competition for resources, the researchers were unable to explain the variation. This study highlights the vast range of diversity and complexity of foragers subsistence strategies, and proposes that it may be more telling to conceptualize tenure systems among hunter-gatherer societies as assemblages of multiple property regimes. While there was no overall evidence that environmental variables of resource density and predictability explain variation in tenure systems, researchers did find that increasing population density, and greater competition for resources leads to greater territoriality.

The authors test the relationship between ethnolinguistic area and various environmental variables in a cross-cultural sample of hunter-gatherer, pastoral, and agricultural subsistence groups in order to evaluate various hypotheses surrounding the geographic and ecological origins of cultural diversity. They propose that societies which adopted agriculture at the beginning of the Holocene were less directly affected by climate which, combined with the effect of increasing political and cultural complexity, allowed coordination and homogenization of ethnolinguistic groups over a broader swathe of territory.

This article examines the quality of forager habitats to determine whether agriculturalists occupy the most productive areas while modern forager groups are relegated to poor habitats. Findings indicate that there are slight but insignificant differences in the net primary productivity of foragers’ land and agriculturalists’ land. Further analysis of types of agriculturalists suggest that horticulturalists live in the most productive habitats, followed by intensive agriculturalists and finally pastoralists.

This article uses factor analysis to identify the key variables underlying the many cross-cultural associations reported by Textor (1967). Twelve factors are identified.

This article explores the sexual division of labor among foragers, focusing on resource availability and constraints on women’s foraging activities. The authors conclude that “there is a greater division of foraging labor in more seasonal habitats where less gathering is possible and more extractive, tool-based foraging is required” (191).

In this study, the authors analyze subsistence economies to better understand their variability and success, the role of the environment in different subsistence choices, and the relevance of fishing, specifically in mixed economies. They find regular subsistence patterns, suggesting that not all subsistence combinations are successful. Their findings also indicate that environment influences subsistence choice, mixed economies are common, and that fishing plays a key role in mixed economies.

This article presents a representative theoretical model of the transition to agriculture. Empirical results from a cross-cultural sample provide support for the model. Results suggest that agriculture is associated with population density, technological sophistication, environment, and proximity to agricultural hearths, such as the Fertile Crescent.

The author analyzes 440 Sub-Saharan African societies to test whether trade across ecologically diverse zones is predictive of degree of state centralization (state capacity or strength of state) in pre-colonial Africa. The author finds that diverse ecology is predictive of state capacity and that trade supports class stratification. The author also emphasizes the importance of historical contingency and ethnographic data consultation in understanding mechanisms in individual cases.

In this article, the authors seek to investigate why some societies reject agriculture despite its many benefits. By modeling data regarding ecological fitness and cultural transmission, the authors found predictors for the degree to which a society relies on agriculture. The authors conclude that the degree of fitness a local environment had for early domesticates as well as the degree of contact with neighboring societies strongly predicts levels of dependence on agriculture.