This study, primarily a review on the evolution of the human diet, also includes a small study on the distribution of meat-eating and its relationship with climate and cultural factors, namely subsistence type. The authors find that societies with subsistence strategies that prioritize fishing, hunting, or pastoralism also tend to consume more animal products, whereas those that focus on agriculture have more plant-based diets. The authors argue that these small-scale societies have a healthier approach to diet than industrialized societies regardless of their subsistence type or meat consumption.

Do hunter-gatherers show concern for animals? Through an assessment of six types of concern across 28 hunter-gatherer groups, the author of this article finds that concern for animals is multifaceted. Feelings of overall indifference and callousness towards animals were exhibited in all hunter-gatherer groups; however, high levels of concern were shown towards animals regarded as pseudo-humans or pseudo-spirits.

This study seeks to shed light on the practice of entomophagy (insect consumption) across human population and seeks to explain the variability in its practice. The author explore potential ecological predictors for insect consumption (climate, subsistence practices, other available food resources, dietary needs) as well as cultural predictors (social transmission, cultural norms, evolution, and shift). Ultimately, the author concludes that entomophagy may be a useful medium through which to examine the interaction between social learning, subsistence strategies, and modernization.

This study was designed to determine whether there is a significant correlation between the number (or intensity) of restrictions on consumption of animal protein and a low level of animal protein. Findings do not support a correlation.

Inter-group variation is greater in humans than in any other animal, and scholars continue to debate the cause of this diversity. Two competing explanatory models of human variation emphasize either (1) ecological differences and "evoked" culture or (2) population-level effects of cultural transmission. The former emphasizes mechanisms that operate within a single generation, while the latter emphasizes cumulative cultural history operating over many generations. To test these competing models, the authors measured the relative power of ecological variables as compared to culture history to predict behavioral variation in 172 western North American tribes. Culture history is subdivided into culture phylogeny (based on language phylogeny) and spatial distance.

In this study, the authors explore the presence of disagreement between parents and their children over choice in spouse as an extension of theories regarding the evolution of mate choice. In non-human animal studies, free mate choice is generally associated with higher fitness. Thus mate preferences, in humans and non-human animals, may have evolved to improve fitness in comparison to random mating. Arranged marriages might likewise reduce biological fitness if parents choose a different spouse than their children would choose. Using ethnographic data from 119 societies, the authors assess the degree to which parents and offspring disagree on mate choice. In about 85% of the cases examined, parents disagreed with offspring choice. The authors call for explicit research on fitness outcomes when disagreement occurs.

This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

This article suggests that Wilson's definition of sociobiology, which incorporates underlying principles of animal social behavior, can be applied to human bahvior. Specifically, Wilson's assertion that the major ecological conditions associated with monogamy in animal societies, is tested on human societies.

This study asserts that premastication (the pre-chewing of food for infant feeding) has existed as a cross cultural human universal stemming from the post natal immaturity of infant development and their need to have nutritional supplements to breast milk before they develop the molars necessary to consume an adult diet. Hypotheses are informally tested by sampling 119 cultures from the eHRAf database and looking for frequency of premastication occurrence. About one-third with information on infant feeding mention pre-mastication.

In this article, the authors seek to understand dog-human coevolution by considering predictors of different aspects of dog-human relationships across cultures. In order to measure dog-human relationships, the researchers created three indexes: dogs' utility for humans (DUH), humans' utility for dogs (HUD), and the personhood of dogs (PD). Each of these indexes were tested against various pre-coded variables that were empirically and theoretically relevant to this subject.