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  1. A cross-cultural study of protein consumption: the role of cultural taboos in the differential use of animal protein in a sample of 100 societiesHuman Relations Area Files - Final report USPHS Grant No. A-3557, 1961 - 2 Hypotheses

    This study was designed to determine whether there is a significant correlation between the number (or intensity) of restrictions on consumption of animal protein and a low level of animal protein. Findings do not support a correlation.

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