A cross-cultural study of protein consumption: the role of cultural taboos in the differential use of animal protein in a sample of 100 societies

Number of animal food taboos and intensity of taboos will be associated with measures of animal food in the diet (3)

Test
Test Name	Support	Significance	Coefficient	Tail
Comparison of raw scores	Not Supported	`UNKNOWN`	`UNKNOWN`	`UNKNOWN`

Variables
Variable Name	Variable Type	OCM Term(s)
Animal Food Taboos	Association	Diet
Measures Of Animal Food In The Diet	Association	Diet

Main Author	Published Year	Hypothesis	Supported	Variables Tested
Human Relations Area Files	1961	Number and intensity of animal food taboos decrease with political and economic complexity.	`UNKNOWN`	3	Cite Related Hypotheses More By Author
Minturn, Leigh	1984	The presence of absence of morning sickness will be related to the presence of absence of food taboos and similarly for food cravings (72).	Not Supported	0	Cite Related Hypotheses More By Author
Whiting, Marjorie Grant	1958	Adults will be healthier in societies with high protein intake than those with low protein intake (235).	Some support	2	Cite Related Hypotheses More By Author
Field, Peter B.	1962	There will be a relationship between drunkenness and the following measures of orality: age of weaning, oral socialization anxiety, oral satisfaction, oral explanations of illness, oral therapies, food taboos during pregnancies, feasts or food taboos during mourning" (69)	Not Supported	8	Cite Related Hypotheses More By Author
Whiting, Marjorie Grant	1958	The age of weaning will be later in societies with higher percentages of protein in the average diet (230).	Some support	2	Cite Related Hypotheses More By Author