Authors use genealogical data to investigate pair bond stability and reproductive skew across a sample of 80 small-scale societies. Results suggest that male reproductive skew and pair-bond stability are independent sources of cross-cultural variation in human mating patterns.

Authors use genealogical data to investigate pair bond stability and reproductive skew across a sample of 80 small-scale societies. Results suggest that male reproductive skew and pair-bond stability are independent sources of cross-cultural variation in human mating patterns.

Authors use genealogical data to investigate pair bond stability and reproductive skew across a sample of 80 small-scale societies. Results suggest that male reproductive skew and pair-bond stability are independent sources of cross-cultural variation in human mating patterns.

Authors use genealogical data to investigate pair bond stability and reproductive skew across a sample of 80 small-scale societies. Results suggest that male reproductive skew and pair-bond stability are independent sources of cross-cultural variation in human mating patterns.

Authors use genealogical data to investigate pair bond stability and reproductive skew across a sample of 80 small-scale societies. Results suggest that male reproductive skew and pair-bond stability are independent sources of cross-cultural variation in human mating patterns.

Authors use genealogical data to investigate pair bond stability and reproductive skew across a sample of 80 small-scale societies. Results suggest that male reproductive skew and pair-bond stability are independent sources of cross-cultural variation in human mating patterns.

Apostolou examines the argument that most of human evolution occurred in an environment where individuals had limited opportunity to exercise choice. This argument derives from evidence indicating that among contemporary and ancestral postindustrial societies, mate choice is regulated by parents choosing their children's spouses. Results from the present study show that in an arranged marriage setting, there is still space for individuals to exercise choice in mates (through premarital and extramarital relationships, as well as rape). Apostolou discusses possible explanations for these findings, as well as their evolutionary significance.

Apostolou examines the argument that most of human evolution occurred in an environment where individuals had limited opportunity to exercise choice. This argument derives from evidence indicating that among contemporary and ancestral postindustrial societies, mate choice is regulated by parents choosing their children's spouses. Results from the present study show that in an arranged marriage setting, there is still space for individuals to exercise choice in mates (through premarital and extramarital relationships, as well as rape). Apostolou discusses possible explanations for these findings, as well as their evolutionary significance.

Apostolou examines the argument that most of human evolution occurred in an environment where individuals had limited opportunity to exercise choice. This argument derives from evidence indicating that among contemporary and ancestral postindustrial societies, mate choice is regulated by parents choosing their children's spouses. Results from the present study show that in an arranged marriage setting, there is still space for individuals to exercise choice in mates (through premarital and extramarital relationships, as well as rape). Apostolou discusses possible explanations for these findings, as well as their evolutionary significance.

This study, primarily a review on the evolution of the human diet, also includes a small study on the distribution of meat-eating and its relationship with climate and cultural factors, namely subsistence type. The authors find that societies with subsistence strategies that prioritize fishing, hunting, or pastoralism also tend to consume more animal products, whereas those that focus on agriculture have more plant-based diets. The authors argue that these small-scale societies have a healthier approach to diet than industrialized societies regardless of their subsistence type or meat consumption.