Pregnancy sickness is characterized by nausea, vomiting, and food aversions during pregnancy, particularly during the first trimester. Previous work has asserted an adaptationist explanation for this phenomenon: pregnancy sickness protects the embryo from the toxic compounds found in many foods via expulsion (i.e., vomiting) of potentially dangerous foods and by encouraging aversions to foods likely to harbor toxins or pathogens. The authors reexamine 27 small-scale societies previously investigated by Minturn and Weiher (1984) for evidence of pregnancy sickness and food aversions in light of the fetal protection hypotheses.

This article proposes that differences in diet may account for the presence or absence of morning sickness in a society. Data suggest that morning sickness is not a universal symptom of pregnancy, and there are significant differences in foods consumed where morning sickness does not occur, including more maize, fats, and vegetables.

This article proposes that differences in diet may account for the presence or absence of morning sickness in a society. Data suggest that morning sickness is not a universal symptom of pregnancy, and there are significant differences in foods consumed where morning sickness does not occur, including more maize, fats, and vegetables.

This article proposes that differences in diet may account for the presence or absence of morning sickness in a society. Data suggest that morning sickness is not a universal symptom of pregnancy, and there are significant differences in foods consumed where morning sickness does not occur, including more maize, fats, and vegetables.

This book discusses the characteristics of adolescence cross-culturally and examines the differences in the adolescent experience for males and females. Several relationships are tested in order to gain an understanding of cross-cultural patterns in adolescence.

This book discusses the characteristics of adolescence cross-culturally and examines the differences in the adolescent experience for males and females. Several relationships are tested in order to gain an understanding of cross-cultural patterns in adolescence.

This book discusses the characteristics of adolescence cross-culturally and examines the differences in the adolescent experience for males and females. Several relationships are tested in order to gain an understanding of cross-cultural patterns in adolescence.

This article proposes that differences in diet may account for the presence or absence of morning sickness in a society. Data suggest that morning sickness is not a universal symptom of pregnancy, and there are significant differences in foods consumed where morning sickness does not occur, including more maize, fats, and vegetables.

This article examines attitudes toward salt as a cultural mechanism to regulate salt consumption, finding that meat-eating societies (associated with higher salt consumption) have more negative proverbs and other forms of cultural expression associated with salt, and societies with plant-based diets (associated with lower salt consumption) have more positive cultural expressions.

This book discusses the characteristics of adolescence cross-culturally and examines the differences in the adolescent experience for males and females. Several relationships are tested in order to gain an understanding of cross-cultural patterns in adolescence.