This article is a literature review on Amazonian food intake to evaluate the quality of the diet. The authors discuss traditional foods, the nutritional characteristics of core and non-core foods, and the implications of diets based on traditional foods. The authors emphasize the importance of collecting more detailed dietary intake data to better understand Amazonians' diet quality.

The Trivers-Willard hypothesis posits that concentrations of human milk immune factors vary with maternal condition (maternal diet diversity and body mass index) and the sex of the infant. Using linear mixed-effects models to analyze 358 milk samples from 10 international sites, the authors find minimal support for the Trivers-Willard hypothesis; only one immune factor, IgG, exhibited a significant relationship.

This study tests the weaning food availability hypothesis, that both the introduction of foods other than breastmilk and the cessation of breastfeeding will vary by society's subsistence type. This hypothesis has implications for demography, as accelerated weaning can lead to increases in both mothers' fertility (due to decreased birth intervals) and infant mortality (due to the presence of pathogens in new foods).

Pregnancy sickness is characterized by nausea, vomiting, and food aversions during pregnancy, particularly during the first trimester. Previous work has asserted an adaptationist explanation for this phenomenon: pregnancy sickness protects the embryo from the toxic compounds found in many foods via expulsion (i.e., vomiting) of potentially dangerous foods and by encouraging aversions to foods likely to harbor toxins or pathogens. The authors reexamine 27 small-scale societies previously investigated by Minturn and Weiher (1984) for evidence of pregnancy sickness and food aversions in light of the fetal protection hypotheses.

Pregnancy sickness is characterized by nausea, vomiting, and food aversions during pregnancy, particularly during the first trimester. Previous work has asserted an adaptationist explanation for this phenomenon: pregnancy sickness protects the embryo from the toxic compounds found in many foods via expulsion (i.e., vomiting) of potentially dangerous foods and by encouraging aversions to foods likely to harbor toxins or pathogens. The authors reexamine 27 small-scale societies previously investigated by Minturn and Weiher (1984) for evidence of pregnancy sickness and food aversions in light of the fetal protection hypotheses.

This study tests the weaning food availability hypothesis, that both the introduction of foods other than breastmilk and the cessation of breastfeeding will vary by society's subsistence type. This hypothesis has implications for demography, as accelerated weaning can lead to increases in both mothers' fertility (due to decreased birth intervals) and infant mortality (due to the presence of pathogens in new foods).

This study tests the weaning food availability hypothesis, that both the introduction of foods other than breastmilk and the cessation of breastfeeding will vary by society's subsistence type. This hypothesis has implications for demography, as accelerated weaning can lead to increases in both mothers' fertility (due to decreased birth intervals) and infant mortality (due to the presence of pathogens in new foods).

The ability of adults to digest lactose is common only in populations of European and circum-Mediterranean origin, a distribution thought to be a result of genetic adaptation to drinking milk from domestic livestock. Two additional hypotheses have been proposed to explain the distribution of high lactose digestion capacity: (1) supplemental calcium in high-latitude populations prone to vitamin D deficiency and (2) maintenance of water and electrolytes in the body in highly arid environments. However, these hypotheses are confounded by the shared ancestry of populations whose lactose digestion capability has been tested. Therefore, the authors test all three hypotheses using a phylogenetic comparative method for 62 cultures.

This study tests the common belief that hunter-gatherers suffer more famine than other subsistence types. Controlling for habitat quality, authors examine the relationship between famine and subsistence type and find that hunter-gatherers actually experience significantly less famine than other subsistence types.

This study tests the common belief that hunter-gatherers suffer more famine than other subsistence types. Controlling for habitat quality, authors examine the relationship between famine and subsistence type and find that hunter-gatherers actually experience significantly less famine than other subsistence types.