Cannibalism

Associated Documents (2)

Main AuthorPublished YearTitle
Shankman, PaulLe roti et le bouilli: levi-strauss' theory of cannibalism
Alford, RichardNaming and identity: a cross-cultural study of personal naming practices

Associated Hypotheses (6)

Main AuthorHypothesis
Shankman, PaulBoiling will be the most frequent mode of cooking people (63).
Shankman, PaulRoasting will be more frequent in exo-cannibalism than in endo-cannibalism (63).
Alford, RichardNaming institutions which confer social legitimacy will be positively associated with societal size, complexity, and use of unilineal descent (32).
Alford, RichardSex-typing of names will be positively associated with societal size and complexity (67).
Alford, RichardName uniqueness will be negatively associated with societal size, complexity, and stratification (70).
Alford, RichardAddress by kin term will be positively associated with kin-centered societies in which personal names lack surnames, patronym, or clan/lineage names (100).

Associated OCMs

  1. cannibalism